I have spent a lot of time on Pinterest in the last few weeks trying to figure out what to make for supper. I always like having a good idea of the next few days and it is much easier to do all the grocery shopping at once!
Last week, I made some chicken pot pie filling that called for cooked, shredded chicken and realized that this is one of the most versatile things that you can make in bulk and have on hand for unplanned lazy nights.
With the shredded chicken, we have made Pot Pies, enchiladas, and BBQ Chicken Sandwiches, but the possibilities are endless. Continue reading